A tasty grilled burger topped with roasted garlic, bacon jam and creamy pimento cheese spread, served on a brioche bun, topped with bibb lettuce and dill pickle slices.
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Side
recommendation
French fries, cucumber salad, baked beans or coleslaw.
Ingredients
- 1 TNT burger patty of your choice
- 1 brioche bun, toasted
- 2 Tablespoons roasted garlic aioli
- 1/4 cup pimento cheese spread
- 1/4 cup bacon jam
- 4 bibb lettuce leaves, optional
- 4 kosher dill pickle slices, optional
- Kosher salt, as needed
Preparation
- Cook burgers to an internal temperature of 160°F.
- Season both sides of burger patties with Kosher salt as needed.
- Spread roasted garlic aioli on the bottom bun.
- Place bacon jam, bibb lettuce and pickle slices on the bottom bun.
- Place the cooked burger on top of the pickles then spread pimento cheese on the top bun.
- Serve and enjoy.
Concept Variations
Healthy Alternatives
Skip the bun and wrap the burger in a piece of bibb lettuce for a lower-carb option.
Hearty Additions
Go the extra mile and add some crispy bacon slices on top for more protein and an added crunch.
Trend-Worthy
Get adventurous by adding other pickled veggies to your burger. Things like pickled red onion or pickled jalapeño can add some additional kick.