What Sets
TNT™ Burgers Apart?
TNT set the standard for foodservice burger quality and continues to help operators deliver a consistent elevated burger experience every day.
Consistency
Serve the same delicious burger across all shifts & locations
Flavor
Proprietary recipe that enhances taste delivering a bold and elevated flavor
Performance
Exceptional extended hold time that maintains tenderness and flavor for long periods
Convenience
Preparation and storage convenience with a taste that sensory testing has shown to outperform fresh1
1. Cargill Proprietary Research, 80/20 Frozen vs. Fresh Patties study, 2022. Fresh samples were tested at 6 days where frozen were tested at 35 days. Letters adjacent to scoring suggest a significant statistical difference. n=79
Dozens of SKUS —
one quality standard
A variety sizes and shapes, including angus offerings, crafted from the finest ingredients and then frozen to lock in ultimate taste and performance.
TNT Sales Sheet Digital
What Frozen can offer you that fresh can't.
What can frozen offer that fresh can’t?
TNT™ frozen patties offer the consistent assurance that every single burger delivers a sensory experience comparable to — or even better than — fresh.1
Cost
Savings
- Zero food waste
- Longer shelf life and fewer throwaways
- Reduced kitchen labor costs
- Less market volatility and more stable pricing
Efficiency
- Preformed — for consistent quality and control while cooking
- Cooks from frozen — no slacking or waiting
- Portion controlled — take only what you need
- Frees up refrigerator space — no managing "fresh" expiration dates
- Available year-round — no order shorting
Safety
- Rigorous E.coli testing and test-and-hold safety protocols
- Freezing helps inhibit microbial growth
- Enhanced shelf life reduces spoilage concerns
Frozen. Better Than Ever.
Not only is TNT a reliably consistent, high-performance frozen patty, it has been shown to be even higher in overall flavor and texture than fresh.1
1. Cargill Proprietary Research, 80/20 Frozen vs. Fresh Patties study, 2022. Fresh samples were tested at 6 days where frozen were tested at 35 days. Letters adjacent to scoring suggest a significant statistical difference. n=79