Our Signature burger topped with crispy pulled pork, peppered bacon, and a devilled egg spread.

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Shredded Red Cabbage Slaw and devilled eggs


  • 1 TNT burger patty of your choice
  • 1 potato bun, toasted
  • 2 slices peppered bacon
  • 2 ounces pulled pork, fried on the griddle or in fryer until crispy
  • 2 Tablespoons devilled egg spread (use your favorite devilled egg recipe and pulse briefly in food processor)
  • 4-5 dill or bread and butter pickle slices


  1. Cook burger to an internal temperature of 160°F.
  2. Spread devilled egg mixture on both sides of potato bun.
  3. Place burger on bottom bun.
  4. Add bacon, pulled pork and pickles.
  5. Add burger to bottom bun.

Concept Variations

Healthy Alternatives

Switch the beef patty to a turkey burger. This build is all about indulgence!

Hearty Additions

You only live once…so add more bacon and some grainy mustard while you’re at it!


Smoke or slow-roast the pork in-house.

Porky Pig