Premium 2 oz. TNT slider patties topped with creamy celery coleslaw, dill pickles, and a Tabasco-and-vodka-spiked ketchup.
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Side
recommendation
Bloody Mary and/or Micheladas, pretzels or other bar appetizers
Ingredients
For the celery slaw
- 2 cups julienned celery
- ½ cup celery leaves (from the inner-most celery ribs)
- 2 cups shredded cabbage
- 1 cup sweet white onion, julienned
- 1 cup mayonnaise
- 3 Tablespoons freshly squeezed lemon juice
- 1 Tablespoon celery seeds
- As needed, salt and pepper
For the vodka ketchup
- 2 cups ketchup
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons Tabasco sauce
- 2 Tablespoons vodka
- 1 Tablespoon freshly-squeezed lemon juice
For the build
- 1 TNT slider patty
- 1 hamburger roll, toasted
- ¼ cup celery slaw
- 4-5 dill pickles
- 2 slices tomato
- 2 ounces vodka ketchup
Preparation
- Prep the slaw and the vodka ketchup. Reserve.
- Cook burger to an internal temperature of 160°F.
- Place burger on bottom bun.
- Top with tomato slices, pickles and slaw.
- Serve with bun crown offset and vodka ketchup on the side.
Concept Variations
Healthy Alternatives
Omit bun. Prepare slaw with celery seed vinaigrette instead of creamy dressing and double up on the slaw.
Hearty Additions
Add bacon, of course!
Trend-Worthy
This build is already on-trend. But if you wanted to push it, you could serve the burger on a skewer and serve in a Bloody Mary cocktail.